A
LASTING
SOLUTION

Make scientifically stable infused beverages, good, and topicals.

certificate

Certificate
of analysis

In-house testing
teams can provide a
certificate
of analysis to
document your
product’s legal
compliance.

future-proof

Future-proofing
your product

Navigate a changing
regulatory
environment with
compliance testing,
competitor testing,
and product
reformulation.

security

Copacker
security

In-house experts verify
your customer’s product
potency over time and
improve your
manufacturing
process without
retooling.

scale

Scaling your
production

Lower your
product’s time to
market by using
SōRSE as your
formulator and
high volume
supplier.

SETTING THE BAR FOR EMULSION STABILITY

SōRSE’s proprietary water-soluble emulsification process, developed by food and beverage industry experts with over 200 years’ experience in house, converts any oil-based ingredient into SōRSE. The result? A stable and homogeneous emulsion that enables seamless integration into your production process.

Scale Your Infused Products with Confidence

Why SōRSE? We’re more than an ingredient supplier, we’re a partner. Through top-level partner
support and seamless ingredient integration, SōRSE allows producers to create
more effective, more enjoyable products for consumers.

our partners

Join the world’s most well-known brands and get powered by Sōrse

sitelogo_valens
sitelogo_cann
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Mad-Tasty-Logo_saveforweb

We reviewed over 80 different emulsion technologies in North America and
Europe. SōRSE presented us with clear advantages for some key needs in
developing infused beverages and edibles.

EVERETT KNIGHT
                                  Vice President of The Valens Company

Still Have Questions? DOWNLOAD OUR STABILITY WHITE PAPER

In an emulsion, stability and safety matter. From testing to production, learn how SōRSE is superior to others.

While we are a functional ingredient supplier, our foundation is in water-
soluble emulsion technology and product development. It’s through our
technology that we’re changing how the food and beverage industry works
with functional ingredients consumers demand. We’ve made working with
our technology and ingredients simple so that we can focus on helping our
partners deliver more enjoyable and effective products.

-Howard Lee, CEO